Indoor / Vertical Farming - Bioeconomic Potentials

Driven by climate change, an increased need for resource-conserving and location-independent food production systems, technological innovations, and rising market and consumer demands, vertical farming is increasingly becoming the focus of media and investors. By 2025, a global market volume of up to 15.7 billion US dollars is expected. In Europe, too, investments in the double-digit millions are now being made in the field of vertical farming. In this webinar, a wide range of players from industry and research will shed light on the potential of vertical farming for the bio-based economy in Germany.